Smok Novo

Some Popular Flavors of Smoknovskiy Sapsago

The Smoknovskiy is a unique Russian tea, which is also called Sodka or Smokhory. The term Smokhory comes from the old English word “Smok” which means salt. Today, however, it is commonly used to make reference to the drink, plus the unique method of preparation. The origin of Smokhory is almost as elusive because the tastes and aromas which make it so appealing to consumers and connoisseurs. The ultimate way to begin exploring the many flavors and unique characteristics of Smokhory would be to simply sample a few of the many varieties that exist.

Many believe that the creation of Smokhory originated in St. Petersburg, Russia. Some trace its creation back to 1796 whenever a young tailor named Alex Smokolyarov made a visit to his friend, a sailor. In those days, sailors often traveled long distances, also it was not uncommon for them to be housed in tent or rickety cabin. It’s possible that the tailor Smokolyarov was seeking to relieve himself of the necessity to use a stroy while traveling.

It is stated that Smokhory was created by combining various spices and teas to make a refreshing drink. In many cultures, especially those of the Far East, green tea is considered excellent for digestion. While Smokhory is enjoyed by people of all ages, its main appeal is its usage of various kinds of spices. Each blend includes a unique scent that can vary widely. Many Smokhory makers add ginger, cloves, cardamom, fennel, nutmeg, cinnamon, and even orange peel with their green teas to provide a unique mixture of flavor.

As well as the blend of spices, Smoknovskiy is also commonly made with licorice root. The licorice root itself has many flavors, but among the most popular are raspberry, chocolate, and caramel. Even though some Smokhory drinkers are trying to find the characteristics of black tea, many would rather sample the countless different flavors of licorice root available in Smokhory. This combination allows consumers to make a very broad base of flavors that could appeal to a variety of Smokovskiy drinkers.

As with many Russian tea blends, Smoknovskiy is normally served in small ceramic cups. For this reason, Smokhory is known to become very hot sometimes. However, the flavor and taste can remain pleasant after being served. Many Smokovskiy lovers enjoy the flavor of the tea since it is manufactured without boiling. Some claim to find that the tea loses some of its flavor when it is made into a drink, while others claim that the change in flavor is slight and not worth the extra heat.

Just about the most popular blends in Smoknovskiy is Sapsago. Sapsago is made with a combination of Chinese green tea leaves and salt. Although there are many fans of the tea, the most well-known variation is green tea extract mixed with salt. This mixture of green tea and salt ‘s been around because the 1700s in Japan. While green tea extract and salt are interesting flavors to try, Smoknovskiy Sapsago isn’t as well-known or popular as additional options.

Other interesting choices in Smoknovskiy include Khromyosky and Valentina. Both these teas are created from the variety of various kinds of berries. Included in these are pear, raspberry, pecan, and blackberry. The popularity of the teas is because of their rather unique flavors, which some people enjoy very much. Each includes a different unique smell and appearance, but all of them are favorites among Smokovskiy enthusiasts.

The greatest variety of teas in Smoknovskiy are available online. There are plenty of Puff Bar sites dedicated to listing the best sellers and prices. This allows you to find a great tea to make at home with a little research. Try some of your favorites and see what appeals to you!